Want to learn how to cook root chervil? Discover three delicious root chervil recipes you must try.
Spring is the season of roots, as most plants store nutrients in the soil. Among them is root chervil, a wild root rich in plant-based proteins, which is ideal for those looking to strengthen their immunity and boost their vital energy. In this article, we’ll show you how to cook root chervil with three easy and delicious recipes that are perfect for any meal.
In This Article You Will Find:
What Is Root Chervil?
Root chervil (Chaerophyllum bulbosum) is a lesser-known yet flavorful vegetable that adds a delicate, aromatic touch to your meals. Rich in nutrients and versatile in the kitchen, root chervil can be used in a variety of dishes. Root chervil is prized for its tuber-shaped roots, which have a taste similar to edible chestnuts and are eaten raw by children in the spring. In rural areas, root chervil is used in salads, and soups, or cooked by boiling or frying in butter or oil. Yum!
How to Cook Root Chervil – 3 Amazing Recipes
1. Root Chervil Creamy Stew
Ingredients:
- 1 kg root chervil
- 1 tablespoon lard
- 2 tablespoons flour
- 1 tablespoon grated cheese
- salt
Instructions:
- Clean the tubers, cut them into thicker slices, and boil them in salted water, making sure they don’t break apart.
- In a separate pan, prepare a white sauce by melting the lard and mixing it with flour, then adding the water in which the tubers were boiled.
- Add the grated cheese to the sauce.
- Drain the tubers and pour the sauce over them.
- Place the dish in the oven for a few minutes until it becomes golden brown.
Enjoy this delicious and creamy root chervil stew!
2. Baked Root Chervil Recipe
Ingredients:
- 1 kg root chervil
- 1 tablespoon butter
- 2 eggs
- 4 tablespoons grated cheese
- 1 cup sour cream
Instructions:
- Boil the root chervils, then peel them, slice them, and season with salt.
- Grease a baking dish with butter and layer it with slices of tubers, followed by a layer of grated cheese, and then a layer of boiled egg slices. Repeat the layers. Add a little butter between the layers.
- Pour the sour cream over the top and sprinkle with the remaining grated cheese.
- Bake in the oven for 30 minutes until golden and crispy on top.
- Serve warm.
In Moldova, Muntenia, and Oltenia, the young, peeled stems of root chervil are used in soups (such as borscht), salads, and as seasoning. Enjoy this rich, comforting dish!
3. Fried Root Chervil Recipe
Ingredients:
- 1 kg root chervil
- frying oil
- salt
Instructions:
- Peel the root chervils and cut them into pieces about the thickness of a pencil or finger. Rinse well and drain thoroughly.
- Heat the oil in a frying pan. Add the cut tubers and use a fork to spread them out so they don’t stick together.
- Cook over medium heat until the tubers start turning golden brown.
- Remove with a slotted spoon, sprinkle with salt, and serve immediately while hot.
- This method also works for baraboi tubers sliced into rounds.
Enjoy these crispy, golden root chervil as a delicious side dish!
Read Also: How to Cook Chicory Root – 2 Savory Recipes
Root chervil is a nutritious and tasty addition to your food recipes, and these three easy root chervil recipes are a great way to incorporate it into your diet. Now you know how to cook root chervil. Try them out today and discover the unique flavor of root chervil in your meals!
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