Looking for new pumpkin dessert recipes to try this fall? Look no further because you’re in the right spot for that.
When the crisp air of autumn arrives, nothing feels more comforting than a kitchen filled with the warm aroma of cinnamon, nutmeg, and pumpkin. While savory pumpkin recipes are wonderful, fall truly shines with sweet treats made from this versatile vegetable. From pies and cakes to bread and strudel, pumpkin transforms into some of the most irresistible desserts of the season.
If you’ve been searching for the best pumpkin dessert recipes to enjoy during fall gatherings, cozy weekends, or holiday celebrations, you’re in the right place. Below, you’ll discover nine decadent ways to turn pumpkin into show-stopping desserts everyone will crave. These pumpkin dessert recipes combine tradition with unique twists, ensuring there’s something for every sweet tooth.
In This Article You Will Find:
9 Pumpkin Dessert Recipes You’ll Absolutely Love This Fall
9. Pumpkin Tarts with Orange Cream
Ingredients (makes 12 tarts):
For the tarts:
- 7 oz (200 g / about 1 cup) pumpkin flesh or puree
- 2.5 oz (70 g / ½ cup) cornmeal
- 6 oz (170 g / 1 ⅓ cups) flour
- 3.5 oz (100 g / ½ cup) sugar
- Pinch of salt
- 1 packet baking powder
- 1 cup (250 ml) milk
- 2.5 fl oz (75 ml / 5 tbsp) sunflower oil
- butter or oil for greasing molds
For the cream:
- 3.5 oz (100 g / ½ cup) soft butter
- 4 tbsp orange jam
Instructions:
Slice half the pumpkin into very thin strips and mix with the other tart ingredients to form a batter. Line 12 tart molds with parchment paper, grease them, and fill about three-quarters full with batter. Arrange the remaining pumpkin strips on top and bake at 400°F (200°C) for 20–25 minutes. For the cream, whip butter until fluffy, mix in orange jam, and spread on warm tarts before serving. This is one of the most delish pumpkin dessert recipes you can try.
8. Sweet Pumpkin Fritters
Ingredients (serves 6):
- 2.2 lbs (1 kg) pumpkin
- 1.75 oz (50 g / ¼ cup) sugar
- 9 oz (250 g / 2 cups) flour
- 1.75 oz (50 g / 2 tbsp) fresh yeast
- 1 ladle of milk
- vanilla sugar
- oil for frying
Instructions:
Peel and seed the pumpkin, cut it into chunks, and cook it with a bit of water and a piece of vanilla bean until soft. Mash into purée, then combine with flour and yeast dissolved in warm milk. Let rise for about an hour until doubled. Drop spoonfuls of dough into hot oil and fry until golden. Drain on paper towels, then sprinkle with vanilla sugar while still warm. This is one of the simplest pumpkin dessert recipes.
7. Pumpkin Sunflower Bread Recipe
Ingredients (serves 4):
- 10.5 oz (300 g / about 1 ¼ cups) pumpkin flesh or puree
- 17.5 oz (500 g / 4 cups) flour
- 0.5 oz (15 g / 1 tbsp) fresh yeast
- 3.5 oz (100 g / ½ cup) sugar
- 1 tsp salt
- 3.5 oz (100 g / 7 tbsp) butter
- pinch of vanilla sugar
Instructions:
Cook pumpkin in salted water until tender, then mash. Mix with flour, dissolved yeast, sugar, salt, and softened butter. Gradually add warm water until dough reaches medium consistency. Knead for 15 minutes, shape into a round loaf, and let rise overnight in a warm spot. Place dough in a greased round pan and bake at 350°F (180°C) for 45 minutes. Dust with vanilla sugar when done. One of the most amazing pumpkin dessert recipes to try!
6. The Ultimate Pumpkin Cake Recipe
Ingredients (makes 16 slices):
For the crust:
- 7 oz (200 g / 1 ½ cups) flour
- 1 egg yolk
- 4 oz (120 g / ½ cup) sugar
- 1 tsp grated orange zest
- 4 oz (120 g / 1 stick) cold butter
- butter and breadcrumbs for the pan
For the filling:
- 3 cups (750 ml) fruit juice
- 2 packets vanilla pudding powder
- 1 tbsp sugar
- 1 lb (500 g) pumpkin, diced
Instructions:
Combine crust ingredients into a dough, wrap in plastic, and chill for 1 hour. Roll out to fit a 10-inch (26 cm) springform pan, pressing dough up the sides. In a saucepan, cook fruit juice with sugar and pudding powder until thickened, then stir in pumpkin cubes. Spread mixture over crust and bake at 350°F (180°C) for 45 minutes. Chill before serving. This is one of the most delish pumpkin dessert recipes.
5. Pumpkin Flan with Orange Zest Recipe
Ingredients (serves 6):
- 1.75 lbs (800 g / about 3 cups) pumpkin, peeled and diced
- 2 small oranges (zest only)
- 4 eggs
- 12 oz (350 g / 1 ½ cups) shortcrust pastry
- ¾ cup (200 ml) milk
- 1.5 oz (45 g / ⅓ cup) flour
- 6 oz (180 g / scant 1 cup) fine sugar
- 0.5 oz (10 g / 2 tsp) butter
- 1 tbsp granulated sugar
- pinch of salt
Instructions:
Line a tart pan (9×1 in / 22×3 cm) with pastry and chill. Boil pumpkin in milk for 10 minutes until soft, then purée. Mix with flour, sugar, salt, eggs, and orange zest. Pour into the pastry shell and bake at 375°F (190°C) for 30–35 minutes. Sprinkle with sugar before serving warm or cold. This is one of the easiest pumpkin dessert recipes anyone can make.
4. Pumpkin Muffins with Cinnamon and Walnuts
Ingredients (makes 12 muffins):
- 250 g (2 cups) flour
- 200 g (1 cup) sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 large eggs
- 200 g pumpkin puree (about 3/4 cup)
- 120 ml (1/2 cup) vegetable oil
- 60 ml (1/4 cup) milk
- 1 tsp vanilla extract
- 80 g (3/4 cup) chopped walnuts (optional, can substitute pecans or chocolate chips)
Instructions:
Preheat your oven to 180°C (350°F) and line a 12-cup muffin pan with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices. In a separate bowl, beat the eggs lightly, then add the pumpkin purée, oil, milk, and vanilla extract. Mix until smooth. Gradually fold the wet mixture into the dry ingredients, stirring just until combined (do not overmix). Gently fold in the chopped walnuts or your preferred add-ins.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes in the pan, then transfer them to a wire rack to cool completely. These pumpkin muffins are moist, spiced just right, and make the perfect cozy fall treat for breakfast or an afternoon snack with tea or coffee.
3. Pumpkin and Carrot Cake Recipe
Ingredients:
- 1.5 lbs (700 g / 3 cups) pumpkin
- 7 oz (200 g / 2 medium) carrots
- 10.5 oz (300 g / 1 ½ cups) sugar
- 4 eggs
- 12 oz (350 g / 3 cups) flour
- 3.5 oz (100 g / ⅔ cup) raisins
- 3.5 oz (100 g / 1 cup) walnuts
- 12 fl oz (350 ml / 1 ½ cups) oil
- 2 tsp baking powder
- 1 tsp cinnamon
- candied fruit for decoration
Instructions:
Boil pumpkin until soft, mash into purée, and let cool. Grate the carrots. Beat eggs with oil and sugar, then stir in pumpkin purée, carrots, walnuts, raisins, and cinnamon. Sift in flour with baking powder. Pour into a greased round pan and bake at 350°F (180°C) for 1 hour, until a skewer comes out clean. Decorate with candied fruit or cherries.
2. Sweet Pumpkin Cornbread Recipe
Ingredients:
- 17.5 oz (500 g / 3 cups) cornmeal
- 17.5 oz (500 g / 4 cups) flour
- 17.5 oz (500 g / about 2 cups) pumpkin flesh or puree
- 1 cup oil
- pinch of salt
- 7 oz (200 g / 1 cup) sugar
- walnut-sized piece of fresh yeast
- zest of 1 lemon
Instructions:
Boil the pumpkin in water until tender. In a bowl, dissolve the yeast with sugar and warm milk, then let it rise. Mix flour, cornmeal, pumpkin cooking liquid, sugar, salt, and lemon zest. Add pumpkin chunks or puree and yeast mixture, beating vigorously for 15 minutes. Pour into a greased pan and bake at 350°F (180°C) for 1 hour, until golden. Although simple, this is one of the most amazing pumpkin dessert recipes for the fall season.
1. The Best Pumpkin Strudel Recipe
Ingredients:
For the dough:
- 2.25 oz (65 g / 4 ½ tbsp) butter
- 2 tbsp oil
- ½ cup (100 ml) cold water
- 7 oz (200 g / 1 ⅔ cups) flour
- pinch of salt
For the filling:
- 2–3 lbs (1–1.5 kg / about 6 cups) pumpkin
- 5 oz (150 g / ¾ cup) sugar
- cinnamon
- vanilla sugar
Instructions:
Mix dough ingredients until firm, then chill for 1 hour. For the filling, grate pumpkin and sauté with margarine, then stir in sugar, cinnamon, and vanilla sugar. Roll the dough into thin sheets, spread the pumpkin filling evenly, and roll up. Place in a greased pan and bake at 350°F (180°C) for 30–35 minutes. Dust with powdered sugar before serving. This pumpkin strudel is one of the most delish pumpkin dessert recipes to try.
Read Also: 9 Delicious Savory Pumpkin Recipes You Will Absolutely Love
From light and fluffy fritters to decadent cakes, these pumpkin dessert recipes prove that pumpkin isn’t just for pies. Each of these sweet fall dessert recipes captures the essence of autumn, making them perfect for family gatherings, cozy weekends, or festive holiday tables. Whether you’re a pumpkin fanatic or just looking to try something new this season, these pumpkin dessert recipes will bring warmth and comfort with every bite. So, grab that pumpkin and get baking—fall has never tasted so sweet!
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