Want to learn how to cook orange daylily flowers and discover 4 amazing orange daylily recipes? Hop in.
Known for its vibrant color and nutritional benefits, the orange daylily (Hemerocallis fulva) offers a range of cooking possibilities. In this guide, we’ll show you how to prepare this versatile flower for a variety of dishes. Whether you’re using the tender shoots, buds, or the blossoms, this edible lily is a healthy addition to your meals. Read on to discover easy and tasty recipes to cook with orange daylily. But first.
In This Article You Will Find:
Is Orange Daylily Edible?
There are over 700 wild and cultivated edible flowers in nature, and orange daylilies are definitely one of them. Chinese restaurants use tons of orange daylilies flowers and buds every year, as this is a popular Asian dish.
- In countries like China, Korea, Japan, Vietnam, the Philippines, and India, fresh or dried orange daylily buds are eaten raw, salted, pickled, boiled, or fried.
- The young orange daylily shoots have a pleasant taste and are commonly added to salads and soups.
- The underground tubers can be eaten raw or cooked.
- Dried orange daylily flowers are sold as “golden needles” and used to replace carrots in pilafs, soups, or sauces.
- Additionally, orange daylily petal jam is a delightful treat.
How to Cook Orange Daylily- 5 Orange Daylily Recipes
1. Orange Daylily Spread Recipe
In a large pot, cook 500g of orange daylily flowers for 5-10 minutes. Once cooked, remove them, blend or pass them through a meat grinder. In a separate pan, fry 200g of chopped onions until they turn golden. Mix the daylily flower paste with 250g of boiled, grated beetroot, and 50g of finely chopped celery or lovage leaves. Continue frying the mixture with the onions for another 5 minutes. Season with salt to taste and the orange daylily spread is ready.
2. Orange Daylily Leaf Salad
Chop the young orange or yellow daylily leaves finely and mix them with one large boiled potato, two raw or boiled carrots, and three finely chopped radishes. Add sour cream or mayonnaise, sprinkle with dill or parsley, and your orange daylily leaf salad is ready.
3. Fried Orange Daylily Buds
Wash and thoroughly dry 2 cups of orange daylily buds that are about to bloom. Melt a bit of butter in a pan, add the buds, and cook them over low heat until they become soft. Remove them from the butter, coat them in breadcrumbs, and fry them over higher heat. Serve the buds sprinkled with grated cheese and chopped dill, alongside boiled new potatoes. If you enjoy fried batter, you can also prepare breaded daylily buds as well. This is one of the most delicious orange daylily recipes.
4. Orange Daylily Root Salad
Boil a few daylily roots in salted water, peel them, and cut them into small cubes. Mix them with a boiled egg, green onion, lettuce leaves, olive oil, or mayonnaise. As simple as sounds, this is one of the best ways to eat orange daylilies.
5. Orange Daylily & Orange Salad
Wash well and cut into thin strips 250 g of young orange daylily leaves. Peel and cube an orange. Wash the orange peel with a brush dipped in baking soda, then cut it into narrow strips. Place the peel in water, bring to a boil, and simmer for 3 minutes. Let it cool and add it to the salad. For the dressing, mix 2 tablespoons each of lemon juice and olive oil, salt, and/or sugar to taste. Toss the dressing into the salad and sprinkle with chopped thyme leaves. One of the best ways to cook orange daylily.
Read Also: How to Cook Chicory Root
Now that you know how to cook orange daylily, you can easily incorporate this nutritious and beautiful flower into your culinary repertoire. From sautéing the buds to making refreshing salads, orange daylily is a great way to add a touch of wild flavor to your dishes. Always ensure you’re harvesting from safe, chemical-free areas, and enjoy this delicious, natural ingredient in your kitchen!
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